CATERING

Breakfast

(Minimum 10 People)

FRUIT PLATTER
BUTTERMILK PANCAKES
POTATO PANCAKES
BREAKFAST EXTRAVAGANZA

Scrambled Eggs, Hash Brown, Breakfast Meat with choice of Pancakes, Toast or Fruit

BISCUITS AND GRAVY
FRENCH TOAST

Fruit toppings: Blueberry, Cherry, Strawberry, Peach, Pecans, Banana EXTRA CHARGE

Appetizers

BUFFALO WINGS (40 PCS)

with blue cheese

CHICKEN STRIPS (40 PCS)

with honey mustard

FRIED MOZZARELLA STICKS (35 PCS )

with sauce

CHICKEN QUESADILLAS (40 PCS)

Salsa and Sour Cream

ONION RINGS (40 PCS)

with Ranch

Salad

SMALL / LARGE

GRECIAN SALAD
CHICKEN CAESAR SALAD
DEAR JULIE SALAD

Pasta

Served with Garlic Bread

SPAGHETTI
CHICKEN PARMESAN
MOSTACCIOLI
VEAL PARMESAN
PASTA LOUISIANA

no garlic bread

Entree

Minimum of 10 People
A choice of a side dish

1/2 BROILED CHICKEN

Greek style

1/2 FRIED CHICKEN

Greek style

FULL SLAB BBQ RIBS
MEDITERRANEAN CHICKEN SUISH-KABOB
ATHENIAN BREAST OF CHICKEN
GYROS PLATTER
CHICKEN FAJITAS

Omega’s Holiday Favorites

A choice of a side dish

ROAST TURKEY W/DRESSING
BAKED HAM
ROAST SIRLOIN WITH AU JUS

Sides

(Serves 12)

BAKED POTATO W/ SOUR CREAM
FRENCH FRIES
GREEK OVEN POTATOES
MASHED POTATOES
ONION RINGS
THANKS GIVING STUFFING
SAUTEED GREEN BEAN
BROCCOLI
COTTAGE CHEESE
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